Cheeses from the bunker system again

Cheese specialist Peter den Elzen has taken his cheeses out of the bunker again. In May he put them in the bunker corridor of the Atlantikwall Museum Noordwijk. Den Elzen made this idea a few years ago in France. Due to the high humidity in the bunker, the cheeses get a special aroma. Last Saturday the cheeses were cut for a tasting for invited guests and volunteers of the museum, who liked the cheese. The cheeses are now for sale in the Elzen store on the Sint Jeroensweg in Noordwijk. source:

Photo: Anton Haasnoot
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